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Artichoke Parmesan Sourdough Stuffing {Or "Dressing" actually!}

This tangy stuffing combines sourdough bread, lemon juice and marinated artichokes in a delicious twist on traditional bread stuffing.
Prep Time 20 minutes
Cook Time 50 minutes
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Ingredients

  • 1 pound mushrooms cleaned, ends trimmed and sliced or chopped
  • 1 tablespoon butter
  • 2 onions 3/4 pound total, chopped
  • 1 cup diced celery
  • 2 tablespoons minced garlic
  • 2-2 1/2 cups chicken broth
  • 1 loaf 1 pound sourdough bread, cut into 1/2 inch cubes
  • 2 jars 6 ounce each marinated artichoke hearts, drained and chopped
  • 1 cup freshly grated parmesan cheese
  • 1 1/2 teaspoons poultry seasoning
  • 1 1/2 tablespoons minced fresh rosemary leaves or 3/4 tsp dried
  • salt and freshly ground black pepper
  • 1 large egg lightly beaten.

Instructions

  • *If desired, first toast chopped bread in a 400 degree oven until lightly toasted, about 10 minutes.
  • In a 12-in. frying pan over medium-high heat, cook mushrooms, butter, onions, celery, and garlic, stirring often, until vegetables are tender and lightly browned, about 10 minutes.
  • Pour into a large bowl. Add a bit of broth to pan (a few tablespoons) and stir to scrape up browned bits. Add to bowl.
  • Pour 2 cups broth into bowl then add bread, artichoke hearts, parmesan, poultry seasoning, and rosemary; mix well. Add salt and pepper to taste.  (If you need to add a little more broth at this point, go for it.  I added a bit more because I wanted my stuffing really moist.)
  • Add beaten egg and mix into stuffing.
  • Preheat oven to 325° to 350° (meaning the temperature is flexible if it’s going in the oven at the same time as other things.  If it’s going in alone, bake at 350).  Spoon stuffing into a shallow 3-qt. (9- by 13-in.) casserole pan. For moist stuffing, cover with foil; for crusty stuffing, do not cover. Bake until hot (at least 150° in center) or lightly browned, about 50 minutes.

Notes

Make ahead: Up to 1 day ahead, make stuffing, put in casserole dish, cover, and chill. Allow about 1 hour to bake.
Keyword: Side Dishes, Sourdough, Thanksgiving
Author: Our Best Bites, adapted from Sunset Magazine
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