Grown-Up Dipping Sauce
An elevated take on traditional "fry sauce" popular in many areas of the country.
Ingredients
- 1/4 cup mayonnaise1/4 cup ketchup1 1/2 tablespoon capers drained and minced1 1/2 teaspoons minced garlic1 1/2 teaspoons finely minced red onion1 teaspoon fresh lime juice2 teaspoons creole or dijon mustard1/4 teaspoon cayenne pepper1/8 teaspoon kosher salt
Instructions
- Combine ingredients in blender or the small bowl of a food processor. Blend until smooth. Refrigerate for at least 1 hour before serving.
Notes
For a crab cake remoulade, omit the ketchup and replace the lime juice with lemon juice.
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