Baked Parmesan Crisps
A one-ingredient wonder! Crispy baked parmesan becomes ultra flavorful and crisp like a delicate cracker. Use on soups and salads, or for snacking!
Servings crisps
Equipment
Ingredients
- 1 cup freshly shredded parmesan cheese
Instructions
- Preheat oven to 400℉ and line a baking sheet with parchment paper
- Though exact amounts aren't necessary, I like to take about 2 tablespoons of cheese at a time and shape into a 3-4 inch circle on your baking sheet. This is not an exact science- eyeballing is fine! Tips: for nice circles, use a mason jar lid (large or small) to help shape. Note: you don't necessarily have to shape them into circles, you can simply sprinkle cheese in light layer directly on your parchment-lined baking sheet if you prefer, and break into pieces after baking. This works particularly well if you're just breaking them up on a salad, etc.
- Bake for 6-7 minutes. You'll want to watch for color as your sign. They'll change from the creamy white parmesan color to slightly golden.
- Remove from oven and cool on parchment for a minute and then use a metal spatula to transfer to a cooling rack. Store cooled crisps in an airtight container
Notes
Store finished cooled crisps in an airtight container at room temperature.
Nutrition
Calories: 53kcal, Carbohydrates: 2g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 219mg, Potassium: 23mg, Sugar: 0.01g, Vitamin A: 108IU, Calcium: 111mg, Iron: 0.1mg
Calories: 53kcal
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