Cheesesteak Flatbread
This easy Cheesesteak Flatbread is perfect for grill, oven, or stovetop. Makes a tasty appetizer, snack or light dinner! Most flatbreads come in a 2-pack. I've written the recipe for one flatbread, but feel free to eyeball ingredients and make it according to your liking. Generally serves 3-4 main dish, or 6-8 as an appetizer or light bite.
Servings
Ingredients
- 1 Flatbread
- 1 package (5.3oz) Boursin cheese
- ½ sweet onion thinly sliced
- 1 green bell pepper thinly sliced
- 8 oz leftover cooked steak more or less depending on what you have!
- 6 slices smoked provolone cheese
- 2 tablespoons chopped chives
- olive oil
Instructions
- Notes: Instructions written for grill or stovetop. You could also do this in a 425℉ oven on a baking sheet. Different brands and styles of flatbreads vary in size. Measurements and cook times in this recipe are approximate. It's okay to eyeball things depending on both the size of your flatbread and also your liking!
- Heat your grill to medium heat or heat a flat griddle pan on your stovetop. If you have a flat top pan for your grill, I like to use that, but you can also make this directly on your grill grates. If you put the flatbread directly on the grates, I suggest using indirect heat as to not burn the bottom.
- Add a little oil to your cooking surface and saute onions and peppers until soft and slightly caramelized. Season with a little salt and pepper.
- If using a flat top surface, add a very light coat of oil and place flatbread down to start to warm and crisp. After 2-3 minutes remove from heat and spread Boursin cheese over the warm surface of the flatbread. I use about half a package Boursin on one flatbread.
- When peppers and onions are tender and caramelized, place on top of the flatbread.
- Slice steak as thin as possible and then chop into small pieces .Warm steak in the same place you cooked your onions and then spread evenly over the flatbread. Finally top with cheese as desired and return flatbread to heat.
- Cook until cheese is melted and bottom is golden and crisp. If using a grill, closing the lid will help.
- Remove from heat and sprinkle with chives. Slice and serve immediately.
Nutrition
Calories: 266kcal, Carbohydrates: 11g, Protein: 20g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 55mg, Sodium: 296mg, Potassium: 305mg, Fiber: 1g, Sugar: 3g, Vitamin A: 372IU, Vitamin C: 26mg, Calcium: 239mg, Iron: 1mg
Calories: 266kcal
Cost: 20
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