Place all ingredients except olive oil in a food processor and process until chopped up. Scrape down sides and then with processor running, drizzle in olive oil until it reaches a consistency similar to pesto. Don't over process. If desired, stir in some red pepper flakes by hand. Serve sauce with grilled meats and vegetables.
Author: Sara Wells - OurBestBites.com
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!