Go Back
Chimmichurri Sauce in Bowl

Chimichurri Sauce

A bright and savory herb sauce, amazing served with grilled meats or vegetables.
Prep Time 10 minutes
Servings0

Ingredients

  • 1 1/2 cups roughly chopped parsley stems + leaves
  • 1 1/2 cups roughly chopped cilantro  stems + leaves
  • 1/2 - 3/4 cup oregano leaves only
  • 2 cloves garlic roughly chopped
  • 1/8 teaspoon pepper
  • 1/2 teaspoon kosher salt
  • juice from 1 large lime about 2-3 tablespoons
  • 1 tablespoon white or red wine vinegar
  • Olive oil about 1/2 cup
  • optional: red pepper flakes

Instructions

  • Place all ingredients except olive oil in a food processor and process until chopped up.  Scrape down sides and then with processor running, drizzle in olive oil until it reaches a consistency similar to pesto.  Don't over process.  If desired, stir in some red pepper flakes by hand.  Serve sauce with grilled meats and vegetables. 
Author: Sara Wells - OurBestBites.com
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!