Chocolate Marshmallow Cookies
Filled with a puff of sweet marshmallow, these cookies are simple to make and oh-so-good.
Servings cookies
Ingredients
Cookies
- 1 chocolate cake mix we prefer Duncan Hines
- ½ cup shortening butter-flavored
- 2 eggs
- 12 marshmallows large
Frosting
- ½ cup butter melted
- ⅓ cup unsweetened cocoa powder
- ⅓ cup evaporated milk
- 1 lb. powdered sugar
- 1 teaspoon vanilla
Instructions
Cookies
- Preheat oven to 350℉. Combine cake mix, eggs, and shortening in the bowl of a heavy-duty mixer and mix until well combined. Drop dough by the tablespoon onto a baking sheet and bake for about 8-10 minutes or until the cookies appear done but are still soft in the center.
- While the cookies are baking, use a pair of kitchen shears to cut each marshmallow in half. When the cookies have baked, remove the pan from the oven and place a marshmallow half on each cookie, cut side down. Return the pan to the oven for about 2 minutes. Remove from oven and very gently push each marshmallow down. Allow to cool completely and repeat with remaining cookie dough.
Frosting
- When the cookies have cooled completely, combine the powdered sugar and cocoa powder in a large bowl. Add melted butter, vanilla, and evaporated milk and beat on high until smooth, light, and fluffy. Transfer the frosting to an icing bag fitted with a large tip and swirl onto the cookies.
Nutrition
Calories: 247kcal, Carbohydrates: 36g, Protein: 2g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 25mg, Sodium: 191mg, Potassium: 95mg, Fiber: 1g, Sugar: 28g, Vitamin A: 147IU, Vitamin C: 0.1mg, Calcium: 41mg, Iron: 1mg
Calories: 247kcal
Cost: $5
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