Go Back
–+ servings
Crawfish & Corn Bisque by Our Best Bites

Crawfish & Corn Bisque

5 from 8 votes
This simple, creamy bisque comes straight from the heart of Louisiana.
Prep Time 5 minutes
Cook Time 20 minutes
Servings12 servings
Print

Equipment

Ingredients

  • 1 stick butter salted
  • 1 green bell pepper minced
  • 1 onion, medium minced
  • 1 ½-2 pounds crawfish tails available in the frozen seafood section, rinsed, drained, and chopped
  • 4 10.5-ounce cans cans cream of potato soup
  • 1 tablespoon+ Cajun seasoning such as Tony Chachere’s
  • 3 12-ounce cans evaporated milk
  • 2 14.75-ounce cans creamed corn undrained
  • salt, pepper, and Tabasco sauce to taste
  • ½-1 cup water

Instructions

  • In a large soup pot, melt the butter. Add the minced pepper and onion and sauté until tender and fragrant. Add the crawfish tails and stir to combine.
  • Add the remaining ingredients and bring to a simmer (don’t boil–bad things will happen). Season to taste and serve.

Nutrition

Calories: 171kcal, Carbohydrates: 18g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 35mg, Sodium: 788mg, Potassium: 242mg, Fiber: 2g, Sugar: 4g, Vitamin A: 982IU, Vitamin C: 10mg, Calcium: 30mg, Iron: 1mg
Course: Main Courses, Soups
Cuisine: American, Seafood, Southern
Keyword: Crawfish & Corn Bisque, Seafood
Calories: 171kcal
Author: Kate Jones
Cost: $12
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!