Korean BBQ Beef
Traditional, simple sweet and savory Korean beef.
Ingredients
- 1 1/2 pound sirloin steak cut against the grain into thin (about 1/4") slices
- 1/2 cup rice wine or pear juice One 4-counce bottle of pear juice from the baby food aisle is perfect and cheap
- 1/2 cup low-sodium soy sauce regular soy sauce makes it taste vaguely like beef jerky
- 2 tablespoon brown sugar
- 2 tablespoon minced garlic
- 1 teaspoon Sriracha chili sauce
- 1 1/2 teaspoon sesame oil
Instructions
- Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator. Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked. Serve immediately; serves 4-6.
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