Maple Chicken Salad
A fresh fall-inspired take on classic chicken salad. Tender chicken, crisp apples, sugared pecans in a lightly sweet maple curry dressing that's full of flavor!
Servings
Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- ¼ teaspoon onion powder
- ¼ teaspoon galic powder
- 2 teaspoons curry powder
- 1 ½ tablespoons pure maple syrup
- ½ teaspoon dijon mustard
- 4-5 cracks black pepper
- 16 oz shredded or chopped cooked chicken about 4 cups
- ½ cup diced celery about 2 medium ribs
- ¼ cup sliced green onions
- ¼ cup nuts (I prefer candied pecans)
- 1 small-med apple, chopped add more or less to preference!
- ¼ cup sweet golden raisins or cranberries
- kosher salt to taste
Instructions
- In a medium mixing bowl, combine mayo, sour cream, onion and garlic powder, curry powder, maple syrup, dijon mustard and black pepper. Stir until smooth.
- Add chicken, celery and green onions and toss to combine. Chill for at least 2 hours and up to all day or even overnight.
- Before serving, add nuts, chopped apple, and golden raisins or cranberries. Lastly add salt to taste!
- Serve as desired: with crackers, on greens, in a roll or croissant, etc.
Nutrition
Serving: 1cup, Calories: 368kcal, Carbohydrates: 12g, Protein: 17g, Fat: 28g, Saturated Fat: 5g, Polyunsaturated Fat: 14g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 66mg, Sodium: 282mg, Potassium: 398mg, Fiber: 2g, Sugar: 9g, Vitamin A: 201IU, Vitamin C: 3mg, Calcium: 38mg, Iron: 1mg
Calories: 368kcal
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!