Line 2-3 baking sheets with wax or parchment paper and set aside.
In a large saucepan, combine the sugar, milk, and butter. Bring to a boil, then reduce heat and cook for 1 minute. Remove from heat and add the cocoa powder, vanilla, peanut butter, and cinnamon.
When combined, add the oats and shredded coconut. Drop by tablespoonful onto the prepared baking sheets and sprinkle lightly with kosher salt if desired. Allow to cool completely.
Author: Our Best Bites
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