Overnight Raspberry-Almond Refrigerator Oatmeal
Wonderfully delicious overnight oats are great to whip up ahead of time for those busy mornings!
Servings people
Ingredients
- 2 cups oats regular or quick-cooking, but not steel-cut or instant
- 2 cups milk I used and calculated the nutrition with 1%, but you can use whatever milk you like, including things like unsweetened almond or coconut milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 tablespoons brown sugar or your favorite sweetener
- ½ teaspoon ground cinnamon
- Pinch of salt optional
- 1 6- ounce package raspberries
- 2 tablespoons sliced almonds
Instructions
- In a medium bowl, combine the oats, milk, extracts, brown sugar, ground cinnamon, and the salt (if using).
- Gently add the raspberries, then divide evenly among 4 8-ounce jars or containers. Refrigerate overnight. In the morning, top with sliced almonds and serve cold.
Notes
- Store leftover portions in an airtight container in the fridge and enjoy within 2-3 days if you are using fresh fruit mixed in, as that will be the first thing to break down.
- If you are not adding fresh fruit, enjoy within 4-5 days.
- This recipe is extremely flexible. As long as you have equal parts oats and liquid, you can change up the flavors and added ingredients however you'd like!
Nutrition
Serving: 1cup, Calories: 287kcal, Carbohydrates: 47g, Protein: 11g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 6mg, Sodium: 51mg, Potassium: 457mg, Fiber: 8g, Sugar: 15g, Vitamin A: 248IU, Vitamin C: 13mg, Calcium: 203mg, Iron: 2mg
Calories: 287kcal
Cost: $6
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