Poppyseed Dressing
This homemade poppyseed dressing is perfect for sweet and savory salads, heads and shoulders better than any store-bought poppyseed dressing, and comes together in a matter of minutes!
Servings cup dressing
Equipment
Ingredients
- ⅓ cup white vinegar
- 1 teaspoon kosher salt
- a few turns black pepper freshly ground
- ¾ cup sugar
- 1 teaspoon mustard powder
- 1 green onion, ends removed both the "hairy" end and where the green part starts to get floppy
- ½ cup neutral-flavored vegetable oil such as peanut or canola; check for allergies before using peanut oil
- 1 teaspoon poppy seeds
Instructions
- In a blender, combine vinegar, salt, pepper, sugar, and dry mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing.
- Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.
Notes
- Nutritional information was calculated for the entire recipe.
- Try this dressing on: Spinach Mandarin Poppyseed Salad
Nutrition
Calories: 619kcal, Carbohydrates: 151g, Protein: 1g, Fat: 2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2330mg, Potassium: 42mg, Fiber: 1g, Sugar: 150g, Vitamin A: 1IU, Vitamin C: 0.2mg, Calcium: 57mg, Iron: 1mg
Calories: 619kcal
Cost: $5
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!