Poppyseed Dressing
This homemade poppyseed dressing is perfect for sweet and savory salads, heads and shoulders better than any store-bought poppyseed dressing, and comes together in a matter of minutes!
Ingredients
- 1/3 cup white vinegar
- 1 teaspoon kosher salt
- A few turns of freshly ground black pepper
- 3/4 cup sugar
- 1 teaspoon mustard powder
- 1 green onion ends removed (both the "hairy" end and where the green part starts to get floppy)
- 1/2 cup neutral-flavored vegetable oil like peanut or canola check for allergies before using peanut oil
- 1 teaspoon poppy seeds
Instructions
- In a blender, combine vinegar, salt, pepper, sugar, and dry mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing.
- Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.
Notes
Try this dressing on: Spinach Mandarin Poppyseed Salad
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