1cupchicken brothcan sub beef/veg broth or even water, more if desired
1/4teaspooncumin
1/4teaspooncoriander
1/4teaspoonoregano
1/2teaspoonsalt
1/4teaspoonpepper
1lime
Instructions
In a saucepan on the stove, heat the olive oil to med-high heat. Sauté onions for about 3 minutes or until they just start to become translucent. Add garlic and sauté abut 30 seconds more.
Add beans, broth, and remaining seasonings and bring to a boil. Reduce heat to a low simmer, cover, cook for 7-8 minutes, stirring occasionally.
Remove from heat and add in a few squeezes of fresh lime juice. If desired for thicken consistency, use the back of a spoon or rubber spatula to smash some of the beans. They will continue to thicken more upon standing, feel free to add more liquid as desired.