Sweet and Savory Coconut Rice
This Sweet and Savory Coconut Rice pairs perfectly with anything summery or tropical!
Ingredients
- 2 cups Jasmine or Basmati rice
- 1 can coconut milk
- 2 cups water
- 1 teaspoon kosher salt
- Splash of white or rice wine vinegar
- 1 tablespoon white sugar
- Handful of chopped green onions plus chopped green onion tops for garnish
- Black pepper to taste
Instructions
- Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add green onions, black pepper (if desired), and additional salt if necessary.
- Serve with any Asian or tropical-inspired food.
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