Sweet and Savory Coconut Rice
This Sweet and Savory Coconut Rice pairs perfectly with anything summery or tropical!
Servings (3/4 cup) servings
Ingredients
- 2 cups Jasmine or Basmati rice
- 1 can coconut milk
- 2 cups water
- 1 teaspoon kosher salt
- 1 splash white or rice wine vinegar
- 1 tablespoon white sugar
- 1 handful chopped green onions plus chopped green onion tops for garnish
- black pepper to taste
Instructions
- Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add green onions, black pepper (if desired), and additional salt if necessary.
- Serve with any Asian or tropical-inspired food.
Notes
- Store cooled rice in an airtight container and enjoy within 3-4 days for best results.
- Freeze portions in airtight containers of freezer bags for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or on the stovetop with a splash of water to restore moisture.
Nutrition
Serving: 0.75cup, Calories: 290kcal, Carbohydrates: 41g, Protein: 4g, Fat: 12g, Saturated Fat: 11g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Sodium: 303mg, Potassium: 185mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg
Calories: 290kcal
Cost: $5
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