Around 1/2 cup freshly squeezed lime juice. If you’re going to use bottled regular lime juice don’t.
Instructions
tart instructions
Preheat oven to 350. In a medium bowl, combine egg yolks, sweetened condensed milk, and lime juice. Distribute evenly among graham cracker crusts (I used my cookie scoop to make sure things were equal). Place tart pans on a baking sheet and bake in preheated oven 10-11 minutes. Remove from oven and allow to cool to room temperature, then chill in fridge until ready to serve.
To bake this as a single large pie, just use a standard 9″ graham cracker pie crust and bake for 15 minutes. Top each slice with whipped cream before serving.
Author: kate jones
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