Have you tried and tried to replicate fresh sweetened whipped cream but can’t do it? Yeah, I did that for a long time, too. When I worked at Kneaders in college, I even offered to make the whipped cream for the waffles one morning so I could learn the secret, but they wouldn’t let me because it was just that special.
This recipe is perfect for serving immediately. If you’re looking for whipped cream that will look and taste good for hours, this recipe for stabilized whipped cream is for you!
Your go-to resource for making homemade sweetened whipped cream! It’s unbelievably easy–you’ll never go back to canned whipped cream again!
1 cup whipping cream
1/3 cup powdered sugar
Flavor extracts (see notes below)
Combine whipping cream and powdered sugar in a large bowl. With an electric hand mixer, beat whipping cream until soft peaks form. Serve immediately with pie, cake, ice cream sundaes, etc.