Whisk together mayonnaise, kefir, garlic powder, onion powder, salt, black pepper, and dill weed. Add feta and refrigerate for at least an hour before serving. Serve on top of salad or as a dip.
Author: Our Best Bites
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!