Creamy Feta and Dill Salad Dressing
This is a thick Greek dressing, making it a versatile condiment! Use it as a salad dressing, veggie dip, or drizzle it over gyros or wraps.
Servings 2 tablespoons servings
Ingredients
- ½ cup mayonnaise light is fine
- ⅔ cup plain kefir or buttermilk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ heaping teaspoon kosher salt
- black pepper to taste
- ½ teaspoon dill weed
- ½ cup crumbled feta cheese
Instructions
- Whisk together mayonnaise, kefir (or buttermilk), garlic powder, onion powder, salt, black pepper, and dill weed. Add feta and refrigerate for at least an hour before serving. Serve on top of salad or as a dip.
Notes
- Store finished dressing in an airtight container in the refrigerator and enjoy within 3-5 days for best results.
Nutrition
Serving: 2tablespoons, Calories: 129kcal, Carbohydrates: 2g, Protein: 2g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 15mg, Sodium: 226mg, Potassium: 42mg, Fiber: 0.04g, Sugar: 1g, Vitamin A: 59IU, Vitamin C: 0.2mg, Calcium: 71mg, Iron: 0.1mg
Calories: 129kcal
Cost: $3
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