Cantina-Style Salsa
Make cantina-style salsa at home in just a few minutes with refrigerator and pantry staples!
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
ServingsServings4
- 2 14.5- ounce cans stewed tomatoes
- 1/2 red onion
- 2 cloves garlic
- Juice of 1 lime
- 1 handful cilantro about 1/2 cup
- 1 teaspoon kosher salt
- Chipotle Tabasco Sauce amount varies depending on heat preference