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+ servings

Cantina-Style Salsa

Make cantina-style salsa at home in just a few minutes with refrigerator and pantry staples!
Prep Time 5 minutes
Total Time 5 minutes


  • 2 14.5- ounce cans stewed tomatoes
  • 1/2 red onion
  • 2 cloves garlic
  • Juice of 1 lime
  • 1 handful cilantro about 1/2 cup
  • 1 teaspoon kosher salt
  • Chipotle Tabasco Sauce amount varies depending on heat preference


  • Place all ingredients except the Tabasco in a blender. Pulse until the ingredients are chopped but not pureed. Add Tabasco sauce to taste. For best flavor, refrigerate at least 2-3 hours before serving.
Author: Our Best Bites
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