Double Chocolate Waffles With Berry Sauce
These decadent chocolate waffles are dotted with chocolate chips and topped with a sweet berry sauce. They also make a great dessert served with vanilla ice cream and Buttermilk Caramel Syrup!
Servings -5 large square waffles or 12-16 quarters
Ingredients
- 2/3 cup flour
- 1/3 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 6 tablespoons granulated sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/2 cup mini chocolate chips or roughly chop regular sized chocolate chips
- Sweetened Whipped Cream for garnish
- Additional cocoa powder or powdered sugar for garnish- if desired
Berry Sauce
- 1/4 cup raspberry or strawberry jam
- 2 tablespoons hot water
- 3 cups frozen berries any combination, fresh or frozen
- powdered sugar to taste optional
Instructions
- To make the berry sauce, combine the jam and hot water and whisk until combined. Gently stir in the berries until combined. Use the back of a spoon to smash berries to desired consistency. Depending on the sweetness of the berries, you can add a little powdered sugar if you'd like. Set sauce aside.
- Whisk together flour, cornstarch, cocoa powder, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together sugar, milk, oil, egg, and vanilla
- Slowly add the wet ingredients into the dry ingredients a little at a time, whisking until just combined; be careful not to overmix. Stir in the chocolate chips. this is thin batter.
- For best results, let batter rest for 15-30 minutes before cooking
- Preheat waffle iron and butter or spray with nonstick spray.
- Ladle batter into waffle iron, being careful not to overfill. Cook according to the instructions for your waffle iron.
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