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Black Bean hummus with Baked Cumin-Lime Chips

This black bean hummus puts a fun Latin twist on a Mediterranean classic. Baked cumin-lime chips put it right over the top.
Prep Time 10 minutes
Cook Time 12 minutes
Servings6 people
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Ingredients

  • 1 14.5 ounce can black beans drained and rinsed
  • 2 tablespoons tahini
  • 1 tablespoon extra virgin olive oil preferably our Chili Olive Oil
  • optional but recommended: zest from 1 lime
  • juice from 1 lime at least 2 tablespoons
  • ½ teaspoon minced garlic jarred is fine
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 1-2 tablespoons water
  • 2 tablespoons chopped fresh cilantro
  • additional olive oil about 1 teaspoon

Baked Cumin-Lime Chips

  • 4 6- inch flour tortillas feel free to make more!
  • ½ tablespoon olive oil Garlic olive oil, if you have it
  • ½ teaspoon cumin
  • 1-2 pinches table salt
  • optional but recommended: True Lime*

Instructions

Hummus

  • Place black beans, tahini, 1 tablespoon chili oil, lime zest and juice, garlic, ½ teaspoon cumin, and kosher salt in a food processor. Pulse until relatively smooth. Add 1-2 tablespoons water until desired consistency is reached. Can be eaten immediately, but for best results, place in fridge to chill for at least an hour.

Chips

  • To prepare chips, preheat oven to 400℉ and line a baking sheet with foil (for easy clean up). Brush tortillas with olive oil. Combine cumin and salt in palm of hand and sprinkle evenly over tortillas. If using True Lime, sprinkle on a little to taste.
  • Use a pizza cutter to slice tortillas into 6 wedges each and place in a single layer on baking sheet. Bake for 10-12 minutes, or until lightly golden brown. Let cool completely and serve with hummus.
  • Makes about 1 ½ cups hummus.

Notes

*If you don’t have True Lime, or can’t find it at your store, you could sprinkle on some finely grated and then chopped lime zest, or quickly run a 1/2 a cut lime over tortillas before sprinkling on seasonings.

Nutrition

Serving: 0.25cup hummus and 4 chips, Calories: 486kcal, Carbohydrates: 71g, Protein: 15g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Sodium: 1401mg, Potassium: 402mg, Fiber: 9g, Sugar: 4g, Vitamin A: 20IU, Vitamin C: 2mg, Calcium: 207mg, Iron: 6mg
Course: Appetizers, Snacks
Cuisine: Latin, Mexican
Keyword: Black Bean Hummus with Baked Cumin-Lime Chips
Calories: 486kcal
Cost: $7
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