Brown Butter
Brown butter is regular butter that's been melted and cooked until the milk solids turn golden, creating a nutty, caramel-like flavor. This simple staple will take your kitchen from basic to extra!
Servings cup
Equipment
- sauce pan lightly colored
Ingredients
- 1 cup butter unsalted (make as much or as little as you need, doesn't have to be 1 cup)
Instructions
- Cut butter into chunks and place in a light colored pan. Place pan over medium heat and stir butter until melted.
- Continue to cook, slightly simmering, until butter foams, stirring often
- Once butter forms toasty brown bits, becomes a golden caramel color, and has a warm nutty aroma, remove from heat and pour into a separate bowl. Use immediately, or refrigerate for later use.
Nutrition
Serving: 1cup butter, Calories: 1628kcal, Carbohydrates: 0.1g, Protein: 2g, Fat: 184g, Saturated Fat: 117g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 48g, Trans Fat: 7g, Cholesterol: 488mg, Sodium: 1460mg, Potassium: 54mg, Sugar: 0.1g, Vitamin A: 5673IU, Calcium: 54mg, Iron: 0.1mg
Calories: 1628kcal
Cost: $1
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