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Buttermilk Syrup

5 from 82 votes
Your newest go-to sauce and syrup for...well, everything.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings8 (1/4 cup) servings

Ingredients

  • ¾ cup buttermilk
  • 1 ½ cup sugar
  • 8 Tablespoons 1 stick real butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions

  • Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot. Like one you'd make soup in. Yes, you'll have way more pot than ingredients but this will boil all over your newly-cleaned stove if you put it in a smaller saucepan.
  • Bring ingredients to a boil and reduce heat to low (as long as it's still bubbling, you're okay). Cook, stirring very frequently, for 8-9 minutes. You're basically making candy here and candy-making requires constant vigilance.
  • When it's done, it should take on a golden-brown color. Remove from heat and add vanilla.
  • There will be foam on top. As it cools a little, just keep stirring and the foam will subside.

Notes

  • Store cooled buttermilk syrup in an airtight container in the fridge and enjoy within 1-2 weeks for best results.
  • The little bit or corn syrup in this recipe helps prevent sugar crystals, but they can sometimes still form in the fridge. They will melt when reheated.

Nutrition

Serving: 0.25cup, Calories: 276kcal, Carbohydrates: 43g, Protein: 1g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 33mg, Sodium: 254mg, Potassium: 35mg, Sugar: 43g, Vitamin A: 387IU, Calcium: 30mg, Iron: 0.03mg
Course: Condiments
Cuisine: American
Keyword: buttermilk syrup, caramel, caramel sauce
Calories: 276kcal
Author: Our Best Bites
Cost: $5
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