Cheesesteak Sandwiches
Just a handful of simple ingredients and a few minutes leads to one of the most delicious meals ever! Shaved sirloin, green peppers, onions, and provolone make the perfect cheesesteak.
Servings (4-6 sandwiches depending on size)
Ingredients
- 1 pound sirloin steak
- 2 tablespoons butter plus more for buttering hoagies
- 1 green bell pepper
- 1 medium yellow onion
- Smoked provolone slices
- Kosher salt and freshly-ground black pepper
- Hot sauce like Tabasco or Cholula; optional, I suppose, but super yummy!
- 4-6 Hoagie rolls
Instructions
- Slice bell peppers and onions (preferably in the food processor). Set aside. Slice frozen meat (again, food processor). Set aside.
- Heat 2 tablespoons butter over medium-high heat in a large skillet (cast iron, if you have one). Spread the steak evenly over the bottom of the skillet and season generously with kosher salt and freshly ground black pepper, stirring occasionally. When meat is about halfway cooked, add peppers and onions. Stir occasionally, cooking until most of the liquid is evaporated and meat is cooked through. Season with hot sauce to taste.
- Turn your broiler on high.
- Slice buns and spread butter on the top half. Spoon the steak mixture onto the bottom half. Top with cheese and place under broiler for 1-2 minutes or until cheese is melted and bread is slightly toasty. Enjoy!
Notes
- Nutrition information was calculated for dividing all ingredients between 6 sandwiches.
- These sandwiches are best enjoyed fresh out of the oven! If you have leftovers, it's best to store the meat and veggie mixture in an airtight container and assemble additional sandwiches as needed. The meat mixture should be good in the fridge for 3-4 days.
- Freezer Instructions: Slice the meat, onions, and peppers according to the directions. Place the meat on one lined baking sheet in a single layer and the onions and peppers on another lined baking sheet in a single layer. Place in the freezer. When frozen, remove from the freezer and transfer the meat to one freezer bag and the onions and peppers to another freezer bag. When ready to cook, cook according to the directions in the recipe, just for a little longer to allow the excess water to evaporate and the frozen meat to cook thoroughly. Follow the directions above for serving.
Nutrition
Serving: 1sandwich, Calories: 414kcal, Carbohydrates: 33g, Protein: 28g, Fat: 19g, Saturated Fat: 10g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.3g, Cholesterol: 79mg, Sodium: 553mg, Potassium: 410mg, Fiber: 2g, Sugar: 2g, Vitamin A: 474IU, Vitamin C: 17mg, Calcium: 227mg, Iron: 3mg
Calories: 414kcal
Cost: $18
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