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–+ servings

Chocolate Mint Graham Cracker Sandwiches

5 from 1 vote
Buttery graham crackers spread with creamy frosting is one of life’s most simple and delicious pleasures.
Prep Time 10 minutes
Total Time 10 minutes
Servings36 mini sandwiches
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Equipment

Ingredients

Frosting

  • ½ cup softened butter salted
  • 3 cups powdered sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon peppermint extract more if desired
  • green food coloring

Additional Ingredients

  • 2 sleeves chocolate graham crackers

Optional Ingredients

  • ¾ cup chocolate chips
  • 1 teaspoon coconut oil
  • festive sprinkles
US Customary - Metric

Instructions

  • Place butter and 1 cup powdered sugar in mixing bowl and blend until smooth.  Add remaining powdered sugar, milk, and extract and beat for a full minute until light and fluffy.  Frosting will be thick, add additional milk a TEENY bit at a time (like ½ teaspoon) if you need to thin it out just a bit. I suggest keeping it on the thick side.  Add more extract if desired, I like about 1 ½ teaspoons.
  • Gently break graham crackers into segments. It helps to use a sharp knife to score first if they are crumbly.
  • Spread frosting on crackers and sandwich with another cracker. Place finished sandwiches in freezer.
  • If desired, melt chocolate chips and oil in the microwave in 30 second intervals until smooth. Drizzle over cookies and return to freezer. You may alternately eat unfrozen or simply dunk crackers in frosting like a dip.

Notes

  • There are several storage options depending on how you like your graham cracker sandwiches. If frozen, they will last for a couple of weeks in the freezer (but lets face it, they're going to be eaten well before then!).
  • If you like them soft, let them sit at room temperature, tightly covered, for an hour or more. If eaten this way, they are best eaten the same day they are made!
  • Feel free to experiment with other flavor combos. Regular graham crackers and vanilla frosting make a great treat!

Nutrition

Calories: 83kcal, Carbohydrates: 12g, Protein: 0.04g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 7mg, Sodium: 21mg, Potassium: 12mg, Fiber: 0.002g, Sugar: 12g, Vitamin A: 85IU, Vitamin C: 0.003mg, Calcium: 4mg, Iron: 0.01mg
Course: Desserts, Snacks
Cuisine: American
Keyword: Chocolate Mint Graham Cracker Sandwiches
Calories: 83kcal
Author: Sara Wells
Cost: $5
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