Easy Fry Sauce
A quick and easy sauce to spread on burgers or use as a dip for french fries or onion rings.
Servings (2 tablespoon) servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup if you like yours more ketchup-heavy, feel free to add more. Some people like it as much as a 50/50 mayo-ketchup mix!
- 1 tablespoon juice from dill pickle jar
Instructions
- Whisk all ingredients together until smooth. Spread on burger buns or use as a dip for french fries or onion rings.
Notes
- Store finished fry sauce in an airtight container in the fridge. I recommend using within a couple of weeks for best results.
- You can play with ingredient ratios here to find your preferred amounts. Some people like equal amounts of ketchup and mayo.
- Some people like adding a couple of tablespoons of finely diced pickles to their fry sauce. It's also pretty great with a big swig of BBQ sauce instead of (or in addition to) the ketchup. If you like things spicy, you might like a little sriracha in there, or to dress things up you could add a pinch or two of spices or herbs, like smoked paprika or fresh garlic.
Nutrition
Serving: 2tablespoons, Calories: 195kcal, Carbohydrates: 1g, Protein: 0.3g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 240mg, Potassium: 16mg, Fiber: 0.01g, Sugar: 1g, Vitamin A: 37IU, Vitamin C: 0.2mg, Calcium: 3mg, Iron: 0.1mg
Calories: 195kcal
Cost: $2
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