Easy Gourmet Chocolate Bark
This simple chocolate bark method is made super easy by melting and topping a whole chocolate bar. Great for gifting, or for making a small treat for yourself!
Servings people
Ingredients
Chocolate
- 1 high quality chocolate bar of your choice we like Ghirardelli Intense Dark
Toppings (Mix and match what sounds good to you!)
- toasted coconut
- dried fruit
- toffee
- crumbled bacon
- roasted nuts
- caramel popcorn
- coarse sea salt
- pretzel pieces
- toasted marshmallows
- crushed graham crackers or cookies
Instructions
- Preheat oven to 200℉.
- Unwrap a chocolate bar and place on a sheet of parchment paper on a baking sheet. Warm in oven until just barely soft and slightly glossy on top.
- Remove from oven and immediately sprinkle desired toppings on. Let set again to room temperature, or place in fridge to speed up process.
- When ready to enjoy, break into squares or irregular pieces.
Notes
- These are best made and consumed fresh. If left to sit for longer than a day or so, chocolate still tastes amazing, but might take on some discoloration.
- Nutrition Facts were calculated using one dark chocolate bar, 1 tablespoon of toasted coconut, and 1 tablespoon of dried fruit. Serving size is half a bar.
Nutrition
Serving: 0.5bar, Calories: 332kcal, Carbohydrates: 28g, Protein: 4g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 12mg, Potassium: 419mg, Fiber: 7g, Sugar: 16g, Vitamin A: 20IU, Vitamin C: 0.1mg, Calcium: 49mg, Iron: 6mg
Calories: 332kcal
Cost: $5
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