Large Batch Rice Krispie Treats
The perfect recipe and tips for making a large batch of Rice Krispie Treats, either for a crowd or a bake sale!
Servings jumbo treats or 48 regular sized treats
Ingredients
- 1 ½ sticks real butter 12 tablespoons
- 16 cups + additional 4 cups mini marshmallows
- 12 cups rice krispie cereal
- ¼ teaspoon salt
Instructions
- Line a 12 x 18” rimmed baking sheet with parchment or foil and spray lightly with non-stick spray. Set aside.
- In a very large mixing bowl add rice krispies and 4 cups mini marshmallows, set aside.
- In a large stock pot on the stove top, melt the butter and add the 16 cups marshmallows. If you feel your pot isn’t large enough, add half the marshmallows at a time and let them melt down a bit before you add the rest. Melt completely and stir in salt.
- Once melted, quickly pour over cereal mixture and stir well until all cereal is coated. Transfer mixture to prepared pan. Spray your hands with non-stick spray (or rub with a little butter) so you can gently press down mixture to the edges of the pan.
- Let treats set until firmed up and then lift your foil/parchment out of the pan for easy cutting.
Notes
Tip: It’s a large quantity to stir at once. If you don’t have an extra large bowl, I’ve used a large roasting pan in a pinch!
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