Nutella Banana Mummy Rolls
Bananas, Pillsbury Crescent Sheets, Nutella, and cute googly eyes all combine for this deliciously frightening Halloween delight. A perfect make-ahead treat, too!
Servings mummy rolls
Equipment
- candy eyes optional
Ingredients
Mummy Rolls
- 1 package Pillsbury Crescent sheets each package makes about 6 mummy rolls
- 1 small container Nutella
- 2-3 bananas
Glaze
- ½ cup, heaping powdered sugar
- milk or water
- candy eyes optional; find them here - you can also use mini chocolate chips, or mini M&Ms
Instructions
Mummy Rolls
- Roll out crescent sheet to about 10-11 x 6-8 inches. Slice into 6 equal squares. Lightly score each square in 3 equal sections, vertically (without cutting through the dough).
- Using a knife, cut horizontal strips about ¼ inch wide down each side section. Spoon a couple of tablespoons of Nutella down the middles section, leaving about ½ inch on both the top and bottom and place a slice of banana on top.
- Fold the right two cut sections over the head and then then alternate right and then left, leaving a small space for the eye section.
- Bake at 375℉ until golden brown, probably about 12-15 minutes. Remove from pan and let cool to room temperature.
Glaze
- Mix powdered sugar with enough milk or water to form a glaze and then lightly drizzle it over the mummies. Add candy eyes if desired. Let it dry to the touch and then serve.
Notes
- Nutritional information note: calculated per roll, with two tablespoons of Nutella per roll.
Nutrition
Calories: 446kcal, Carbohydrates: 67g, Protein: 4g, Fat: 19g, Saturated Fat: 14g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Sodium: 312mg, Potassium: 294mg, Fiber: 3g, Sugar: 48g, Vitamin A: 26IU, Vitamin C: 3mg, Calcium: 43mg, Iron: 2mg
Calories: 446kcal
Cost: $8
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