Oven-Dried Apple Chips
Recipe by Our Best Bites
Servings (8-10 apple ring) servings
Ingredients
- 2 apples medium
- optional: Fruit flavored gelatin any flavor
- optional: ground cinnamon
Instructions
- Slice apples in uniformly thin slices (⅛ of an inch or less) and place on a parchment or silicone baking mat lined baking sheet in an even layer. Slices can touch each other, but try not to overlap. Fit as many apples on a sheet as you can (they shrink a lot!). If desired, sprinkle with cinnamon and gently rub in. Alternately you can sprinkle with dry fruit flavored gelatin (ignore instructions on box and just sprinkle the dry powder).
- Bake apples at 170℉ for 6-8 hours, until dry and slightly shriveled, and curled up around edges. Turn off oven and leave door shut until completely cooled, about an hour. Remove apples from baking sheet and store in an airtight container.
Nutrition
Serving: 10apple ring chips, Calories: 47kcal, Carbohydrates: 13g, Protein: 0.2g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 97mg, Fiber: 2g, Sugar: 9g, Vitamin A: 49IU, Vitamin C: 4mg, Calcium: 5mg, Iron: 0.1mg
Calories: 47kcal
Cost: $2
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