Oven-Dried Apple Chips {Two Ways!}

Raise your hand if you hear the phrase “Mom I’m huuuungry” about 437 times a day.  How children with such tiny tummies, who seemingly eat all day long can be in a constant state of hunger is beyond me.  And I even cook for a living!  The one thing that fortunately never lacks in our house is food, yet they seem to always need a snack.  One thing I care a lot about is having healthy snacks around, for both the kiddos and the grown-ups, because we are definitely a family of snackers.  And while my kids love to eat fruit, it’s always a bonus when they don’t realize they’re eating something healthy.  These apple chips totally satisfy a craving for the munchies, and my kids especially love the fruity-flavored colorful ones you see in that photo.  Apple chips are obviously easy to make in a dehydrator, but just like our Homemade Fruit Roll-ups, you can make them at home without any special equipment. Keep reading to see how it’s done!

These are pretty darn easy, and although they do take quite a bit of time to cook, the actual work you have to put in is less than 5 minutes.  Your oven will do the rest!  First up, remove the cores of your apples.  If you don’t have a little apple coring gadget, the sharp end of a vegetable peeler works great.  I just do one side of the apple, about half way to the core, and then flip it over and do the other side.

You’ll need these thinly sliced, and it’s also helpful to have then evenly sliced.  If you have some thick ones, and some thin ones, they’ll take different amounts of time to cook.  So if you’re using a knife, take some care to cut in thin and even.  I use a mandoline, which really comes in handy here.

You don’t have to put a darn thing on them- they’re great baked up plain, but a little sprinkle of cinnamon is great too.  I usually do half and half.  What works best is if you sprinkle it on first and then rub it in a little.

Just use clean hands and run your finger around each one, it goes super quick.

My kids’ favorite, however, are fruity apples!  Sounds ironic since apples are fruit, I know.  My friend Britanie made these in her dehydrator for a workshop we did at church once and I thought they were so fun.  All you need is a packet of Jell-O.  I use sugar free, and with a light hand, just sprinkle it over the apple slices as evenly as you can.  Try to avoid getting it all over the baking sheet.  You don’t need to use a whole packet, just use enough to give all of the apples a nice coat.

After that, put your pans in a 170 degree oven.  It’s super low, basically just on ‘warm’ so I just leave it on and go about my day, coming and going as usual.  Baking time will depend on your oven, and your apples, but I usually leave mine in about 7 hours.  They should look shriveled up  a bit, and the plain apples get a little golden brown.  They should feel pretty dry to the touch.  At this point, I just turn off the oven and leave them there until they’re completely cooled.  They won’t be crunchy until they’re cool.

What I usually do is pop them in my oven in the morning, let’s say 10-11am.  Then I turn off the oven around dinner time, and before I go to bed I take them off the sheets and put them in an airtight container, like a mason jar.

Like I said, the process is long, but the work load couldn’t be easier!  What results is light, crispy, flavorful chips, perfect for munching on.

My kiddos always go straight for the fruit flavored ones.  The added flavor is very mild, it just adds a hint of sweetness and lots of fun colors!

I love that my boys are obsessed with these, because they’re so healthy.  They’ll pick these over fruit snacks any day.

And I don’t blame them!  They’re one of my favorite snacks too.

The apples shrink up so much to make the crispy chips, that I sometimes don’t let my kids notice I’m baking them.  That way I can do a few batches over the course of a few days and fill up a few jars- because they eat them super fast!

It’s a pretty cute gift, too.  Fill up a mason jar and tie a ribbon around it and you’re done.  I could easily eat that whole jar (which is about 2 whole apples).  Yum!



If you missed yesterday’s giveaway, check it out!  We sent so much traffic their way, it was a little slow yesterday, so head over today if you missed it!


  1. Between pickles last week and zucchini ribbons and apple chips this week, clearly I need to get a mandoline. These look like a great snack for my kids — and for me! They would also be a fun variation on the apple for the teacher on the first day of school.

  2. So I’m always finding older, slightly shriveled apples in the bottom of the fruit bin… so far I’ve only found that pie and muffins still turn out with those guys.

    Do apples have to start out nice and crisp for this to work?

    1. I also have major snackers and I’m a little worried about sending my kindergartener off to school with good food because most of what we eat needs to stay refrigerated, not just a cooler…like real cheese and yogurt.. This would be a worry-free lunch item for sure!

  3. These are so fun! And I would still consider them healthy with a little Jello. So I know it says any flavor of Jello will work, but what are your favorites? Do you rub in the Jello like you do the cinnamon or not? Do some kinds of apples work better than others? Thanks! I can’t wait to try them!

    1. No, I don’t rub in the jell-o, just try to sprinkle it on evenly. It naturally spreads out with the moisture of the apples. We love strawberry and raspberry, orange, lemon and lime. Pretty much we haven’t tried any flavors we didn’t like!

  4. Can you fill up both racks in the oven? I have a regular oven (not convection), and I’m guessing that it won’t matter with these like it does with cookies or rolls.

    1. Absolutely. It takes a lot of space and they shrink a ton, so definitely fill up as many trays and racks as you can! If you have several in there, you may want to rotate a time or two during baking.

    1. My plan was to make a batch and see how long they could last, but everyone kept eating them! I did have some in a jar for almost a week and they were as crisp as when I made them.

  5. I would kindly argue that adding artificial flavorings, sweeteners, and colors to the Jello apples does not make them “so healthy”.

    I do like the idea of being able to make my own dried apple rings in the oven, and how easy and little work it is. I’m sure my daughter would love these!

    1. I’m referring to the fact that adding a small sprinkle of Jell-O adds nearly no calories or sugar, and for many- including me, that definitely falls into a healthy diet. Avoiding artificial colorings and sweeters is a personal choice, so if that’s something you don’t eat, enjoy a little cinnamon! Hope your daughter loves them!

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