Quick and Easy Tzatziki
This light and flavorful Greek-inspired Tzatziki is perfect for topping a gyro, spreading on a sandwich, or dipping pita chips or veggies.
Servings
Ingredients
- 1 ½ cups plain Greek yogurt that's 2 6-oz. containers
- 1 clove garlic minced
- ½ medium cucumber peeled, seeded, and chopped
- 3 green onions firm ends finely chopped
- 1 teaspoon dill weed
- Kosher salt and freshly ground black pepper to taste
Instructions
- Mix ingredients together and season to taste. Can be stored up to three days.
Notes
- This is delicious with vegetables, on burgers, pitas, in 7 layer dip, or with chips, pita chips, or crackers.
- Store finished tzatziki in an airtight container in the refrigerator and consume within 3-4 days for best results.
- As with most sauces and dressings that are mixed up fresh, the flavors will blend and intensify with a little rest time in the fridge. Feel free to make this ahead of time and store in the refrigerator until needed!
- Feel free to add a little high quality olive oil, lemon, or mint (in place of the dill) as desired.
Nutrition
Serving: 0.5recipe, Calories: 146kcal, Carbohydrates: 10g, Protein: 18g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Cholesterol: 10mg, Sodium: 74mg, Potassium: 158mg, Fiber: 1g, Sugar: 8g, Vitamin A: 336IU, Vitamin C: 6mg, Calcium: 225mg, Iron: 0.5mg
Calories: 146kcal
Cost: $3
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