Sara Wells
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.

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Questions & Reviews

  1. This sauce recipe is phenomenal. I put a layer of foil in a stainless steel skillet, added 3 fillets weighing a total of 12 ozs., poured enough sauce to cover bottom of fillets, added another sheet of foil to cover top of skillet and pressed down glass lid to seal skillet. Bake, remove skillet and let rest 5 minutes. I nuked a brown rice/quinoa bag for 90 seconds and plated the glazed salmon over the rice. AWESOME.

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