Classic Potato Salad. This isn’t a fancy recipe. There’s no ingredients you’ve never seen before. This is here because time and time again I come to my own blog to find my recipe and it’s not here! This Classic Potato Salad recipe is in our very first cook book and it’s one I pull out… Read Post
Remember on The Office when Jim found a movie script that Michael Scott had written called Threat Level Midnight? Yeah, when everything in my life maxes out and I start losing my keys and driving the wrong way down one-way streets (in all fairness, they just changed the directions of the one-ways, but still) and forgetting the… Read Post
If you’ve never grilled pizza before, now is the perfect time to try it! And if you have grilled pizza before, now is definitely time to do it again. This is my FAVORITE way to make homemade pizza because no matter how hard I try, most homemade pizza tastes, well, slightly homemade, even in the… Read Post
If you’ve never made your own Fried Rice at home, this recipe will show you how easy, and versatile it is! This fried rice is inspired from the same restaurant as our Sweet and Spicy Honey-Grilled Shrimp. It’s not your typical Chinese restaurant-type fried rice; it’s a bit milder and has a little more Polynesian… Read Post
I recently shared a recipe for Roasted Rosemary Pineapple, and while the first time I had it, it was served as a solo salad, I really felt like it would be delicious over some sort of grilled protein. I created this complimentary grilled flank steak marinade to highlight the sweet and savory flavors of the… Read Post
Independence Day is this week! At our house, it’s time for lots of Hamilton, fireworks, popsicles, and grilling! As we head into this week, I thought I’d share some of our favorite 4th of July recipes! Speaking of grilling, if you haven’t bought our Summer, Simplified meal plan (7 weeks of dinners that can all be made… Read Post
I know. Some of you are saying, “Hey, Kate, it’s not 1989! Fruit pizza hasn’t been cool for, like, 20 years now.” Well, I’m here to tell you that I’m bringing it back, baby. I don’t care if it was served at the baby shower held for your mother when she was pregnant with you–it… Read Post
Last month I ate at a hotel with a crazy good restaurant buffet. One of the dishes in the salad bar, roasted pineapple chunks, caught my attention because it combined two flavors I had never thought to pair together: Pineapple and Rosemary (insert puzzled face emoji, here.) Much to my surprise, the flavor of this… Read Post
“WTH is Blueberry Grunt,” I can hear collectively from across the blogosphere. That’s a great question. A grunt is a fruit-and-biscuit dessert, much like cobbler, but also different because it’s called a grunt and WHO thought that was a good name for a dessert? Unlike a cobbler, which is baked in the oven (resulting in… Read Post
Let’s get the elephant in the room out of the way–I’m Kate and could probably be classified as a foodie. And I like hot dogs. People are always surprised when I tell them I like hot dogs. It started when I was a teenager and people would be like, “Ew, you’re eating that??” And it’s true,… Read Post
This spicy honey chicken is one of my family’s favorite meals. Both kids and adults gobble it up every time I make it. I love the combo of a savory spice rub combined with a sweet honey glaze and it doesn’t hurt that it’s pretty quick and easy either! You don’t have to think… Read Post
I don’t know the origins of the brookie (brownie + cookie) but after one of you emailed recently saying you used some of our recipes for brookies, it made me realize we’ve never actually shared a recipe here on Our Best Bites. My quick and easy brookie recipe is a combination of homemade, plus a… Read Post
