If you’ve never made Chimichurri Sauce, it needs to be on your must-make list asap! Chimichurri is a popular South American (primarily Argentine) sauce- you can basically think of it as Latin Pesto. Instead of parmesan and basil, we’ve got parsley, cilantro and lime juice. It’s pulsed together with fresh garlic and olive oil and… Read Post
If you follow my Instagram, you might have noticed that last week, I was in Savannah, Georgia (you can still check out my stories under the “travel” section if you want to see some little highlights of the trip!) My daughter and I were there for the National Beta Convention where she had qualified to… Read Post
First of all, you may have noticed that Sara and I have slowed down on our post frequency over the last couple of weeks. This is for a couple of reasons. We’ve been at this whole blogging thing for a long time. 10 years. The toddlers we had when we started this are now teenagers… Read Post
SUMMER. Long days, warm nights, crickets chirping, stars shining, tan lines, play time, and ICE CREAM. At our house homemade ice cream happens all summer long. My kids even know how to make a very simple ice cream base now and can do it themselves with just a little supervision. It’s something fun to keep… Read Post
I’ve been making this recipe for Teriyaki Chicken Salad Sandwiches ever since my sister brought it to a bridal shower (I can’t say how long ago it was without feeling old, and I can’t say “a number of years ago” without sounding old, so we’ll just say “awhile back.”) One thing I love about it… Read Post
First of all- Father’s Day is around the corner! If you haven’t grabbed anything for Dad yet, we LOVE our new Grill Boxes in the Shop! Check them out here, as well as the best price ever on our 4-bottle Box Sets. Two great deals not to miss! Speaking of special occasions, I had a… Read Post
Summer is here, which means a) I’m too busy to cook and b) it’s too hot to cook. I know a lot of you are in the same boat and are looking for super-quick meals that won’t heat up your house and we’re totally on it–we’re just putting the finishing touches on a meal plan… Read Post
I know you’ve all been posed the question (and I have no idea where or when, but somehow I have had to answer it many times thus far in my relatively short life): “If you had to pick one thing to eat every day for the rest of your life, what would it be?” And… Read Post
Several years ago my husband and I ate some of the best Asian food we’ve ever had at Rickshaw in Sun Valley, Idaho. One of the dishes that unexpectedly blew me away was a simple side of wok-cooked bok choy. It was tender yet crisp and bathed in some sort of gingery-sesame mixture. I loved… Read Post
Memorial Day is almost here! First and foremost, it’s a day to remember those who have died fighting for the United States. But. It also traditionally marks the beginning of summer–BBQ season, watermelon, and popsicles. So if you haven’t already planned out your celebrations, here are some ideas to get you in the patriotic mood! First of all,… Read Post
A few month’s ago, I was at Sam’s Club when I saw this new product call Just Crack an Egg. They came in a 4-pack for what felt like kind of an ungodly amount of money and I thought the name could have used a little more workshopping (Them: “What are you eating?” Me: “Just… Read Post
If you guys didn’t know, aside from my main Instagram account, I also share health and fitness related content on @ourbestbites_fitclub. I’ve talked a lot about my go-to morning protein shake and people are always asking me for the “recipe”, which I never have because I just eyeball stuff, so I figured I’d put it… Read Post
