Home » Recipes » Course » Desserts » Cakes & Cupcakes » Silly Cupcakes {For April Fools!} » Corn on the Cob Cupcakes
Corn on the Cob Cupcakes
This post may contain affiliate links. Read our disclosure policy.
Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.
Questions & Reviews
A yellow Starburst.
What is used for the butter on top of the corn on the cob cupcakes?
My kids’s favorite is meatloaf baked into foil cupcake liners and frosted with pastel colored mashed potatoes. The first time I did it they were really fooled. Now they ask for them. I also hang their breakfast from a tree outside for them to pick on the way to school. They also love that. I do things like gogurt, juice, things like that.
98% of folks don’t enjoy jelly belly’s buttered
popcorn flavour? :O I do believe it’s one of
the best! 😀
These are great looking cupcakes. Thanks for
bringing a smile to my dial :>