Roll remaining pie crust 1/8" thick (check out our
pie crust tutorial for ideas on how to top your crust, including instructions on how to make a lattice crust). When your top is how you want it, bake at 450 F for 15 minutes. Reduce heat to 350 and bake 50 minutes more. Definitely keep an eye on the pie; you may need to loosely cover the darker parts with aluminum foil if it starts getting too brown. If you get worried, go ahead and make a square of foil, cut a center out of the foil, and place it on the pie so the foil covers the edge of the pie.