Sprinkle pork chops with kosher salt and freshly ground pepper. Give them a liberal dousing of liquid smoke (you can usually find this either near the seasonings or the BBQ sauce/condiments in the grocery store). Set aside.

Heat oven broiler to high or preheat grill to medium-high heat. Combine honey, garlic, and mustard. Place pork chops on broiler pan/grill and cook for 4 minutes (if grilling, reduce heat to medium). Turn and cook another 4 minutes or until an internal temperature reaches 160 F--you don't want to overcook them because they'll become tough.

Baste with honey mustard mixture and cook an additional minute. Turn and baste other side; cook for one additional minute. Remove from heat and allow to stand a few minutes to seal in the juices.

Serve with your favorite potatoes--baked, or these stovetop mashed potatoes are fantastic and easy!  They're also delicious with a tossed green salad, Garlic Balsamic Asparagus, or broccoli salad.