These Smoky Honey Mustard Pork Chops are RIDICULOUSLY fast, easy, and so delicious! They use just a handful of pantry ingredients to make a protein-packed dinner.Print
These Smoky Honey Mustard Pork Chops are RIDICULOUSLY fast, easy, and so delicious! They use just a handful of pantry ingredients to make a protein-packed dinner.
(Keep reading for more about this recipe!)
I love this recipe because it comes together in just a few minutes with (aside from the pork chops) things I always have in my pantry! Once upon a time, pork was often overlooked because it had a reputation for being fatty, but times have changed. Pork sirloin and tenderloin is EXTREMELY lean–often more so than chicken breasts–and is an excellent, flavorful source of protein. I like buying a big pork sirloin roast, cutting it into thirds, and then freezing them. After they’ve thawed a bit, I’ll slice the thickest portion into slices (about 1 inch thick or so) for pork chops and save the ends for something in the crockpot (BBQ pork sandwiches, Kalua pork, pork for tacos, you get the picture…)
how to make smoky honey mustard pork chops