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This was my first Our Best Bites recipe. I loved it and will probably end up over making it like I do everything I love, but in the meantime, it will be served over torn lettuce from the garden along with grilled pineapple-cilantro-lime chicken. Some might say that’s too many flavors all competing for my attention, but I love it when delicious things compete for my attention.
I have been wanting to try quinoa, but am a little scared. This looks like a good starting point!
What is the recipe for this?? It looks devinely inspired!!
this is FANTASATIC!!! i made it today and am sincerely enjoying every bite!!
Where is the recipe for this?? I’ve looked on the web AND your cookbook …. My mother-in-law had us buy a 500 pound bag of quinoa and I have no idea what to do with it!! 😉
You guys who are looking for the recipe must be pulling up via google search or something because you’re leaving comments on the recipe! You’ve just clicked on the photo. Back up and you’ll be at the recipe 🙂
Quinoa is my favorite “super food”! It’s high in protein and low on the glycemic index. It can be adapted to both sweet and savory dishes….LOVE IT!!!
I have LOVED this salad. So easy to make, soo so yummy. I highly recommend it, and thank you for posting it!
This sounds soo good! Do you mind if I feature you in my new series 100 recipes from 100 blogs? For the next 50 recipes, I’m focusing on healthier options. You can read more about it here: http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-100-recipes.html
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