Italian Sausage Flatbread Pizza
This Italian Sausage Flatbread Pizza is a quick and easy weeknight dinner that your whole family will love! A great way to introduce kids to pesto, ricotta cheese, and zucchini.
Servings servings
Equipment
Ingredients
- 2 large Naan loaves such as a 1 8.8 ounce package of Stonefire Naan
- ¼ cup pesto mixed with 2-3 tablespoons of water (enough to get a nice drizzling consistency); we prefer fresh from the deli section, or you can also make your own!
- ½ pound Italian sausage crumbled and cooked
- 1 small zucchini halved and thinly sliced
- 8 ounces mozzarella cheese shredded
- ½ cup pizza sauce we love this recipe!
- Ricotta cheese to taste about ¼-⅓ cup will probably do
Instructions
- Preheat oven to 450℉. Line a baking sheet with foil, place flatbreads on the sheet, and set aside.
- If you haven't cooked your sausage yet, crumble it into the pan and cook completely. When the sausage is done cooking, remove the sausage from the pan, but leave about 2 tablespoons of the drippings in the pan. Cook the zucchini over medium heat for 2-3 minutes, just enough for it to soften. Remove from pan and drain on a paper towel and season lightly with salt and pepper.
- While the sausage is cooking, spread pizza sauce on the flatbreads. Top with the sausage, zucchini, and shredded mozzarella. Bake in preheated oven for 5-6 minutes or until the cheese is melted but not burned.
- Remove the pan from oven. Add a few dollops of ricotta cheese evenly distributed over the pizzas. Drizzle with pesto. Cut into pieces and serve immediately.
Nutrition
Calories: 421kcal, Carbohydrates: 24g, Protein: 19g, Fat: 28g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Cholesterol: 63mg, Sodium: 990mg, Potassium: 335mg, Fiber: 1g, Sugar: 3g, Vitamin A: 712IU, Vitamin C: 13mg, Calcium: 250mg, Iron: 1mg
Calories: 421kcal
Cost: $10
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