I’ve been on a skewers kick lately. I think we’ve established the fact that food on a stick is fun, and skewers are great because you can get a whole little meal proportioned out in single servings. Don’t be scared by the word “Indian” (admit it, some of you are!) This is every day stuff you probably already have in your cabinet.  I love these flavors together and it was a great way to use up the pork tenderloin I had left over from making this recipe. I’ve made this with chicken too and it was great, but I think I actually prefer the pork! This is a great quick and easy summer time dinner.



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