10 of our Best Peppermint Recipes + Some News

So we are very busily putting on some finishing touches on something really exciting in our shop. We hope that you’re going to be excited, too. We’re getting some new products and gift bundles ready (we’ve been giving out some hints on our Instagram accounts–if you want to take a peek, check us out here, here, and here). They will be ready to go really soon (and, based on similar sales we’ve done in the past, these are going to be gone quickly!) We’ll be announcing it near the end of the week, so check back (here and on Instagram–we’ll announce it as soon as it’s available) starting tomorrow afternoon/evening…

ALSO. Sara’s going to be joining a group of crazy-talented bloggers going live all day TOMORROW starting at 10:00 am MST, so be sure to follow us on Facebook so you can follow along. She’ll be going live at 8:00 pm tonight, so don’t miss it!

So because this post is going to be bumped in not too long because we’re going to show you all the amazing things that are going to be in the shop, we’ve rounded up some of our favorite peppermint recipes from years gone by.


Head over here to check it out (oh, and another piece of business? If you love those adorable printable tags that you see in that post, which are still available, we’ve teamed up again with The Little Umbrella again and she has completely outdone herself with brand-new customizable Christmas and holiday tags that will also be available soon. You will love them (this is a promise, not a command, although…)

Have a happy Wednesday and don’t forget to stay tuned for our big announcement!

woman in denim shirt holding a salad bowl
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

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Questions & Reviews

  1. I ha v e made your Peppermint Melt aways and they are wonderful. My friends truest them often

  2. I just made the peppermint bark rice krispie treats and WOW! They’re so good. I’m not surprised, because everything I make from this website is delicious. Thanks for sharing all your skills!!! 🙂