Sara and I have kind of ignored the whole Biscoff craze going on in the rest of the world. It’s not that we don’t like it (well, I can’t speak for Sara, but I know that for me personally, anything that involves my favorite airplane cookies and the word “butter” is going to be something I’m a fan of.) But we just…haven’t. Until now.

As I gear up for Thanksgiving, kind of the biggest, baddest kitchen holiday of of the year, it’s nice to have a few fall-ish recipes handy that aren’t quite so labor-intensive. And if you want to make this easy-peasy Biscoff spread recipe for a snacky appetizer for Thanksgiving morning, you can whip it up a few days ahead of time and then pull it out of the refrigerator (along with some sliced apples) when you’re ready to serve it. Plus, throw in some apples and light cream cheese and a few tablespoons will satisfy your sweet tooth without totally busting your healthy eating. At least that’s what I tell myself.

You’re going to need some Biscoff Cookie Spread (or other spiced cookie spread), 4 ounces of cream cheese (I use light cream cheese), and 1 1/2 teaspoons vanilla extract.

Place the ingredients into a small mixing bowl…

And mix with an electric mixer on high speed for 1-2 minutes or until very light and fluffy. Serve with sliced apples (or other fruit.)

Looking for other quick and easy fruit dips to get you through the holiday season? Check these out!

Caramel Toffee Fruit Dip
Chocolate Ganache
Homemade Caramel

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Biscoff Cheesecake Apple Dip

  • Author: Our Best Bites

Description

Super quick and easy fruit dip that tastes like cheesecake–made with Biscoff cookie spread. Great on apples!


Scale

Ingredients

  • 3/4 cup Biscoff cookie spread (or other brands)
  • 4 ounces cream cheese (light cream cheese works great)
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Place ingredients into a small mixing bowl and mix with an electric mixer on high speed for 1-2 minutes or until very light and fluffy. Serve with sliced apples (or other fruit.)

 *Disclaimer: this post includes affiliate links, which just means that when you purchase items through our links, we earn a small commission, which helps us keep working hard to create recipes for you!

13 comments

  1. I must have completely
    Missed this craze too….. Then again, you guys are basically the only food blog I read/use. I wonder if this cookie spread exists in canada? Interesting…… But anything involving apples and cream cheese has my vote ( especially during this pregnancy! Ate 3 apples in the middle of the night a few nights ago).

  2. I hadn’t even heard of Biscoff before 3 days ago and am totally wondering where to buy and feel silly even asking this. Must google now! But you cannot go wrong with cheesecake dip.

  3. Kate, when I first saw Biscoff in the store I totally thought “My airplane cookies!!” If you have a Trader Joes nearby, their Speculoos cookies and cookie butter (especially the cookie butter/hot cocoa combo) are to die for, too. I’m happy to send you some if you haven’t tried it. = )

  4. While I am also a fan of Biscoff, I saw this recipe and instantly thought “I could totally do that with Nutella.” I am pregnant, so I may make two dips: one with Biscoff and one with Nutella. You know, Biscoff for me, Nutella for Baby. 😉

    1. I have never heard of Biscoff either but I had Nutella and cream cheese on hand so I made this. It was delicious! I’ll have to check out the Biscoff too!

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