Has this week been painfully long for anyone else? Who is so glad it’s Friday?! I’m trying to rest up (and trying desperately to get some nagging zits to go away) because Sara and I are headed to Utah to start working on some publicity for our book. Those of you who are in Utah, be sure to tune into Studio 5 on Wednesday if you want to see us cooking some of our favorite recipes in the book!
Here are your options:
preheat your oven and place the shredded crab (krab? [Oh, holy night, I shudder at the sight of it!]) in a large bowl and add the juice of a lemon. Then add the remaining ingredients and stir it all together until it’s well-combined. Spread the mixture into a 9″ pie plate or into a medium-sized baking dish and bake it for 20-25 minutes or until it’s golden brown and bubbly on top. See my picture?
That is not golden-brown. That is overdone. It’s also called, “I kind of left the crab dip in the oven while I went to the bus stop to pick up my kid and then got sidetracked talking to Sara about top-secret (but soon-to-be-not-top-secret) blog business.” If you’re not crazy about burned cheese, I don’t recommend it.
 2 8-oz. packages cream cheese (light is fine)
1 c. mayonnaise (light is fine, but no Miracle Whip)
1 c. shredded Parmesan cheese
1 1/2 c. (about 6-8 oz.) shredded crab (or Krab)
Juice of 1 small lemon (about 1 tablespoon)
5-6 cloves garlic, minced
1/2 c. chopped green onions (about 1 bunch)
1 tablespoon of Creole or mild coarse-grain mustard
1/4 tsp. cayenne pepper (optional)
Questions & Reviews
We just demolished this during the pre-game show. Delicious!!! Used the premium Phillips crab which I found near the fresh seafood at my local Harris Teeter ($12 for 8 oz).
try adding small uncooked shrimp 1 pound then add 1 pound of krab (the bad word) finely chopped an 1/2 teaspoon of crab boil and a little old bay seasoning ya’ll will never be able to tell the taste from the real crab its the crab boil that makes the taste of crab and the shrimp is just extra flavor try it ya’ll will love it
I just have to say omg…. I just made this dip and it didn’t even make it into a serving bowl before I was trying it. So good!!!!! I was out if green onions so I used 2 tsp of onion powder and added 1 tsp of Old Bay seasoning instead and it is amazing! Thanks so much for the recipe!! And I used Chicken of the Sea Lump Crab Meat for mine. It’s about $10 for 8 ounces but I hate immigration crab meat so it was well worth it for me 🙂
LOL, it’s so funny you say that because it drives me up the wall when people automatically spell Crystal with a K, shouldn’t they always first assume it’s with a C? It’s even worse when they ask me how to spell it and I say “like the glass” (I live in Ireland, Waterford Crystal is a household name) and they still spell it with a K. Geez, seriously!?! Sorry, rant over, I must try this recipe, it looks fab!
Yes I will try the recipe but even more: I HATE it when people substitute K for C and Kw for Qu. Why of why must we contribute to the illiteracy rate of America??
These look delicious and I can’t wait to try it!! I am using this recipe to get me through football season … 22 dips til Superbowl – you can read about it here! http://wp.me/p2hp9V-xq
Thanks for sharing!
How many people does this serve?