One of the things I always have on hand at my house is a variety of citrus fruits. I use lemons and limes all the time to perk up both sweet and savory dishes. Another trick is to use oranges and grapefruits in your cooking. It’s a healthy way to brighten everyday foods and it adds a sweet punch! A lot of times when recipes actually call for citrus, they ask for “segments” or “sections”. It’s a method of cutting the fruit to avoid all of that chewy, bitter pith, just leaving the perfectly juicy flesh in beautiful uniform segments. Since grapefruits are in prime season right now, I thought I’d use this gorgeous Texas Rio Star for a quick tutorial. Seriously, how amazing is that color?! It was super sweet too (for a grapefruit!)
I’ve also found this is a great way to cut citrus to introduce it to little ones who can’t yet chew the tough membranes. My baby loves to eat up orange slices this way! Here’s some other ideas on how to use both grapefruit and orange segments:
– try oranges in place of mangoes in this Spicy Honey Chicken Salad, the dressing has oj in it so the flavors blend perfectly!
– try citrus in place of cranberries in this quick Sweet and Salty Salad Wrap
-decorate the top of a cake with a beautiful citrus segment star
-add segments to stir-frys and other Asian dishes (similar to pineapple)
-chop them on top of these Whole Wheat Buttermilk Pancakes for a healthy and satisfying breakfast.
– citrus pairs especially well on salads with sweet dressings, like our Poppyseed Dressing.
-There’s also tons of yummy grapefruit and orange recipes on the Texas Citrus page if you’ve got a minute to browse!
How do you guys like your citrus? Any other great ideas?
Questions & Reviews
Thanks for all your delish recipes! I just wanted to let you know that I linked to your chicken tortilla soup recipe today at http://kindlydeeds.blogspot.com/2011/01/sick-days.html
We would often just cut a grapefruit in half and sprinkle on a little sugar then eat it with a spoon when I was growing up.
Jenn- tangelos have a similar taste to oranges so they'll work in most of the same thing. (And I've totally bought them on accident before too! lol)
any ideas of what I can use tangelos for?
Bought some on accident (thought I grabbed oranges).
Love this tutorial!!
This is how I've been segmenting my grapefruit/oranges and it is super easy!
My favorite citrus food is to segment oranges and grapefruit into a big bowl, add some almost thawed frozen strawberries, mash a bit, add a tiny amount of sugar to taste, and you get what we call sploosh. We have this every Christmas morning and it's a huge hit! So refreshing and good for you too!
what a great tutorial and a beautiful piece of fruit!
Excellent! This couldn't have come at a better time! We are loaded with citrus and I just did a post yesterday calling for recipes! http://www.momendeavors.com/2011/01/got-citrus.html
I'm excited to check out some of those that you posted!
I always wondered the "art" of segmenting fruit. And now I know. Thank you for another great tip!
That was a great tutuorial. I have some grapefruit that was sent to us from Florida. It would be great to use them in some dishes. Thanks.
thank you for the tutorial! i really like your idea of giving it to babies/toddlers. my daughter is a super picky eater and won't touch oranges. i'll try this method on her tomorrow!!!
thanks for giving not just wonderful recipes, but the secrets to being a true chef (at least in my eyes).