Gorgeous, right? Next, the chocolate. I’m using a classic Hershey’s bar, but you can use any chocolate you like. I personally like using the dark Hershey’s bar, cuz that’s just how I roll….
Place them on a baking sheet. You don’t have to line it with parchment like I did. I just like to waste paper.
Place them under a broiler on low heat and sit there and stare at them. Really, don’t go anywhere, just stare. I don’t care if it makes them feel awkward, you’ll be happy you did when you don’t start a kitchen fire.
When the marshmallows are done, carefully stir up your hot chocolate. I like to partially stir so I still have some chocolate goo at the bottom to eat. Just like a real s’more.
Top each mug with a couple of marshmallows, and drizzle with chocolate sauce for pizazz. Yes, I just said pizazz.
S’mores Hot Chocolate
To see a live demo of this recipe, and also my hot chocolate barset-up, press play below!