I don’t know about anyone else, but both Sara and I are so surprised at how busy we are this summer! I had all sorts of grand plans for posting some amazing 4th of July food craft, but after I left my half gallon of vanilla ice cream for my Martha Stewart-esque strawberry sorbet sundaes in my car (let’s not even talk about how not-nice I was about that one!), I was done. And I figured, hey, I can’t be the only one here who’s strapped for time and really not feeling the urge to cook. Enter David Lebovitz’s Strawberry Sorbet from his fabulous ice cream Bible The Perfect Scoop, which, fortunately, is gorgeously perfect for the 4th of July!
1 lb. strawberries, washed, hulled, and chopped
3/4 c. sugar
1 tsp. lemon juice
Pinch of salt
We hope everyone has a wonderful and safe weekend full of great food and fun!
1 lb. strawberries, washed, hulled, and chopped
3/4 c. sugar
1 tsp. lemon juice
Pinch of salt
Now…if you were after my original idea, you could place some broken sugar cookies in the bottom of a parfait dish, add a layer of sorbet, a dollop of vanilla ice cream, and garnish with blueberries for a fun, cool, and easy holiday dessert!