We’re SO excited to introduce you all to our
National Bestseller!
“Savoring the Seasons with Our Best Bites”
Isn’t she a beauty??
This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book. Here’s a teeeeny tiny sampling. Seriously, there are SO many great recipes in this book.
Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes. And we have a fantastic artistic team who worked on the layout and design of this book. We love all of the little features and attention to detail that really make it a one-of-a-kind book. Take the often-overlooked inside cover, for example. Cuteness.
And like our last book, this one has a removable book mark that snaps right into any page in the book, and it’s got a conversion chart on it!
The book is spiral-bound, but with a hard back cover and the pages are glossy and splash resistant. There is a photo (and sometimes multiple photos) for every single recipe.
Kate and I love cooking all year long, and one of our favorite things is the change of the seasons and the food that reflects that. We love cooking with things that are fresh and in-season, and that’s the whole purpose of this book. It’s separated by seasons:
So you’ll find creamy roasted butternut squash pasta and maple-glazed cookies in autumn, peppermint ice cream and garlic-rosemary prime rib in the winter, creamy asparagus soup and sweet roasted carrots in the spring, and creamy ice pops and grilled meats in the summer. Sprinkled throughout the book are mini-tutorials on crafts, holiday activities, and foodie gifts, and there’s even a whole section of cupcakes and frostings!
You can find our book at many book stores, but here are some of the major ones:
Walmart and Walmart.com (Every Walmart in the US should have our book in stock, with the exception of the “neighborhood market” stores that don’t carry books at all.)
Sam’s Clubs and Costco stores: Selected Stores, over 150 across the US
Questions & Reviews
Hi, When you come for TOFW can we bring our books (yup I preordered yesterday) to get them signed, Please. And I really liked the forgotten recipe.
Any chance you have a package deal for your old book AND this one?
We don’t- but that’s a good idea!
Oh boy!! So excited for this one!!!!!
Oh man I’m so excited! But this also means I’ve got to get crackin’! I made it a goal to make every recipe in your other book before the next one comes out. I can’t believe how you guys can put together a whole new cookbook before I even have time to finish all the recipes in the first one! You guys are amazing!
BRAVO! It looks fun and beautiful!!
Gosh Sara, I’m bummed out I can’t make it to Deseret Book Friday! I have to work. But I am super excited about the new cookbook! Wahoo! I just love you guys, and your food! ; )
you guys are amazing! I can’t wait to get my hands on your new book. My family really loves the recipes in your last book and on your blog. Thanks for all of your hard work. My husband thinks I’m some kind of wonderful chef/baker but all of the credit really goes to you wonderful ladies.
You girls are amazing! Seriously. I can barely manage to take a shower most days and you two are publishing cookbooks. Can’t wait to get it!
I LOVE your last one & can’t wait to get this one too! Congrats ladies!!!
So excited for your 2nd cookbook. Until the announcement I didn’t know you had the 1st one (just ordered both of them!). Congratulations ladies.
So happy for you ladies… it’s great to see good people be successful!
What a great day to debut the new cookbook, 9/11! Now we have something good to look forward to on that day. It looks like a beauty! Can’t wait to have it in my grubby little hands. It’s almost worth the drive to Boise to just hold it for a little while. Well, that, and to see Sara, of course.
congrats! I will be asking Santa to bring it to me.
congratulations! super excited for you and more excited that i will have more of your recipes to share with my family! i am sure this will be a great success! it looks amazing! way to go!
Congrats to you gals! Looks yummy! Hope to get one!
bought the first book, will buy this one, and would LOVE to see a book dedicated to finger/party foods for bunko nights/baby showers 😉
Great idea!
I feel so left out. I still haven’t managed to get a hold of your first cookbook.
Ordered:)
Did you do the photography for this cookbook as well? From the pictures on the post they look BEAUTIFUL!
We did, and thank you!
Just ordered mine on Amazon! Thank you!!!
I CAN’T WAIT!! LOVED the first one and I’m sure I’ll feel the same about this one!
If we pre order it, are we going to get it before the 11th or will it not ship until the 11th? I don’t want to have to wait for shipping if I can just go buy it at my local Deseret Book on the 11th! :)So excited!
Good question…I’ll find out!
I just ordered 2! I can’t wait to get them!
Eeeeek! I am so excited 🙂
Very excited for your new cookbook!
Oh I am so DANG excited!!!! Yeah!!! I hope you’ll be at the Bountiful DB again when it’s released so you can write “Hi Nicole!” in my cookbook again. LOL 😉
Need it!!!!
I cannot wait to get your new cookbook!! The recipes look delicious & I love that they are broken up into seasons! What a great idea!
SOOO excited!! Just pre-ordered it!!!!
So exciting – can’t wait!