We’re SO excited to introduce you all to our
National Bestseller!
“Savoring the Seasons with Our Best Bites”
Isn’t she a beauty??
This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book. Here’s a teeeeny tiny sampling. Seriously, there are SO many great recipes in this book.
Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes. And we have a fantastic artistic team who worked on the layout and design of this book. We love all of the little features and attention to detail that really make it a one-of-a-kind book. Take the often-overlooked inside cover, for example. Cuteness.
And like our last book, this one has a removable book mark that snaps right into any page in the book, and it’s got a conversion chart on it!
The book is spiral-bound, but with a hard back cover and the pages are glossy and splash resistant. There is a photo (and sometimes multiple photos) for every single recipe.
Kate and I love cooking all year long, and one of our favorite things is the change of the seasons and the food that reflects that. We love cooking with things that are fresh and in-season, and that’s the whole purpose of this book. It’s separated by seasons:
So you’ll find creamy roasted butternut squash pasta and maple-glazed cookies in autumn, peppermint ice cream and garlic-rosemary prime rib in the winter, creamy asparagus soup and sweet roasted carrots in the spring, and creamy ice pops and grilled meats in the summer. Sprinkled throughout the book are mini-tutorials on crafts, holiday activities, and foodie gifts, and there’s even a whole section of cupcakes and frostings!
You can find our book at many book stores, but here are some of the major ones:
Walmart and Walmart.com (Every Walmart in the US should have our book in stock, with the exception of the “neighborhood market” stores that don’t carry books at all.)
Sam’s Clubs and Costco stores: Selected Stores, over 150 across the US
Questions & Reviews
Both of your cookbooks are my absolute favorite!! I will be anxious to buy any upcoming cookbooks you gals might make 🙂 I am a huge fan! There has not been one recipe from you I haven’t liked… and believe me, I have tried many. <3
I love my new cookbook. I try the split pea soup. Yummmm. The best one so far.
So I just got the one thing I asked for for Christmas…your cookbook! I’m excited! Unfortunately when I started leafing through it I found that many of the pages stick together. And as gently as I try, the paper often rips and transfers to the opposite page. I’m getting a little frustrated looking through it. My husband said he purchased it on Amazon and I saw in the comments that others have experienced this as well. So my question is, do you think I should try to return it to Amazon and hope for a better one, or is it just the nature of this particular edition? I’d like to start cooking from it right away and don’t want to wait for a new one if my replacement will have the same issue. As far as you know, do you think I got a bad copy or do I just need to be patient and gentle with it?
Merry Christmas!
Marie, hopefully the problem has been remedied. I’d definitely return it and see if you get one that’s in better shape. Good luck! 🙂
Hi I just got your new cookbook for Christmas which is funny because I also gave it to my daughter, so we opened it at the same time and laughed. Anyway, we both are wondering (and it’s probably a dumb question) but on the recipe pages, what does “Rollover” with different ingredients mean? We’ve looked all over to try and figure it out, but to no avail. Love the blog, love the books, use your recipes all the time. You’re wonderful.
Thanks
Sandy O
Hi, Sandy! Rollovers are just ingredients that you might have to buy especially for a certain recipe and then wonder what you’re going to do with the rest of it. There’s a whole rollover index in the back, so if you look up “buttermilk,” it will give you a list of recipes that use buttermilk. Does that make sense? 🙂
Looking for strict sugar free snacks for elementary school holiday party.
I am tired of searching. Found your site via a snow globe project search.
Looking for a fun treat. But again no sugar. When we go with veggies or fruits the kids get bored and there is sometimes a lot of waste.
Help.